INGREDIENTS
1 cup pitted dates
1 cup raisins
1/2 cup almonds
1/2 cup whole grain oat flakes
2 Tbsp unsweetened cocoa powder
1 Tbsp almond butter
1 pinch of salt
PREPARATION
1 cup pitted dates
1 cup raisins
1/2 cup almonds
1/2 cup whole grain oat flakes
2 Tbsp unsweetened cocoa powder
1 Tbsp almond butter
1 pinch of salt
PREPARATION
- Soak the dates and the raisins for 30 min in water and drain thereafter.
- Place the almonds in the food processor and pulse until they are nicely crushed.
- Add the dates and raisins, and pulse until it's fully mixed.
- Add the almond butter and cacao powder. Mix everything in the food processor.
- Spread the batter on a baking sheet and shape to a rectangle with equal thickness.
- Place the batter into a fridge for around 1 h, then remove and cut into bars. Store in an airtight container in the fridge.
Optional: Replace raisins with cranberries or apricots. Replace almonds and almond butter with roasted peanuts and peanut butter. Or replace the nut butter with coconut oil. Add chia seeds, cinnamon or cardamom powder.
Enjoy :)
